Slow-Cooked Round Steak


Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas

Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
6 servings


  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • teaspoon pepper

  • 2 pounds beef round steak, cut into serving-size pieces

  • 6 teaspoons vegetable oil, divided

  • 1 medium onion, thinly sliced

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • ½ teaspoon dried oregano

  • ¼ teaspoon dried thyme


  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker.

  2. In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.