Recipes Cinnamon Oatmeal Cookies 4.4 (37) 27 Reviews 3 Photos A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 78 Yield: 78 servings Ingredients 2 ½ cups shortening 5 cups sugar 4 eggs ⅓ cup molasses 1 tablespoon vanilla extract 4 ¾ cups quick-cooking oats 4 ⅓ cups all-purpose flour 4 teaspoons baking powder 4 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt Directions In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool I Made It Print