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My review
Cinnamon Oatmeal Cookies
Terri Crum
"A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas"
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Ingredients
35 m servingsOriginal recipe yields 78 servings
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- US
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Directions
{{model.addEditText}} Print- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool
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Reviews
Read all reviews 2737 Ratings
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Most helpful positive review
7/21/2009
These cookies are awesome! A couple of things to note.... Be sure to look at how much the recipe makes. I halved the recipe and it just fit into my Kitchen Aide mixer. Don't know how it woul...
Most helpful critical review
3/8/2011
I really liked these when they first came out of the oven. However once they cooled they seemed too dry and crispy for my taste. I like my cookies to be soft and moist.
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7/21/2009
These cookies are awesome! A couple of things to note.... Be sure to look at how much the recipe makes. I halved the recipe and it just fit into my Kitchen Aide mixer. Don't know how it woul...
9/16/2008
These cookies were the best. We made them for a church picnic/potluck. The cinnamon was strong enough that everyone knew what kind of cookie you were choosing. We actually made 108 cookies. ...
12/8/2008
They were not kidding when they said that this recipe made alot I made cut it to 35 servings and ended up with 60 cookies. We added walnuts and rasins to some of ours they were even better. Than...
12/11/2009
Really good! I didn't have any molasses, so I added honey. I switched the recipe to 2 dozen servings, and still ended up with almost double. Will use again.
10/5/2009
EXCELLENT Cookies! My 10 year old daughter said they were the VERY best! I rolled them into small balls before putting them on the pan and they came out perfectly shaped, crinkly on the top, cr...
12/11/2007
This is a fantastic recipe! I add a little extra cinnamon and a touch of nutmeg. I also take the cookies out before they're done cooking and let them rest on the pan before I transfer them to a...
7/31/2009
These cookies are the bomb, try em. Half recipe fit perfectly in my kitchenaid mixer and made just enough to fit in the cookie jar (after my son and I ate a few...gotta test each batch!)
10/1/2008
This recipe makes A LOT of cookies - I halved the recipe and still ended up with 68 cookies! I'm not complaining though because they are really good. Mine came out crispy rather than chewy, prob...
12/17/2011
These are delicious! They are very simple to throw together. They do make a lot as others have noted...perfect for a cookie exchange which is why I made them!