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Fudge-Topped Orange Cookies

Rated as 4.33 out of 5 Stars

"Cookies and fudge are two classic sweets around the holidays, so one day I decided to combine them. The chocolate marshmallow topping forks well on a variety of cookies. --Lisa Evans, Rileyville, Virginia"
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Ingredients

40 m servings
Original recipe yields 12 servings

Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in the egg, egg yolks, orange peel and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 300 degrees F for 21-23 minutes or until golden brown. Remove to wire racks to cool.
  3. In a saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.

Reviews

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These cookies were absolutely amazing! I did not have any problems with the dough sticking to the cookie sheet but I did lightly grease the cookie sheet even though it said not to. The frostin...

Taste was good but I had some problems with the recipe. Followed exactly with the exception of adding a 1/4 teaspoon of orange extract to the fudge topping. Consistancy of the dough before bakin...

Taste was good but I had some problems with the recipe. Followed exactly with the exception of adding a 1/4 teaspoon of orange extract to the fudge topping. Consistancy of the dough before bakin...