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Mocha Nut Fudge

"I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. --Brandy LaFountain, Marion, Michigan"
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Ingredients

15 m servings
Original recipe yields 36 servings

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Directions

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  • Prep

  • Ready In

  1. In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil; boil for 2 minutes. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This is an excellent fudge! I was concerned that the coffee flavor wouldn't come through enough with only 1 tsp. of coffee granules, so I doubled the amount and it was perfect. The extra coffee ...

Most helpful critical review

I whipped this up and was very surprised, I stirred and stirred and it never became smooth, thick yes. Smooth no. When I put it on wax paper to roll into logs it was very crumbly. so it is in th...

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This is an excellent fudge! I was concerned that the coffee flavor wouldn't come through enough with only 1 tsp. of coffee granules, so I doubled the amount and it was perfect. The extra coffee ...

Delicious recipe. Mine turned out great...I thought it could use a smidgeon more coffee...but overall, It gets an A+ from me. Good taste, good texture.

This is delicious fudge. I doubled the instant coffee (glad I did - there was a perfect amount of coffee flavour) and replaced the corn syrup with agave. I did shape it into the logs, but next t...

Very good. I did double the coffee in the recipe. And cut the nuts. I was unsure how exactly to shape it into logs since it was really hot. So I placed a piece of wax paper down on top of a kitc...

I used cream in place of the milk, increased the amount of instant coffee to 2 tsp., and left out the nuts. I also checked to see what temperature this was after 2 minutes, and decided that 220...

I have made fudge for years and thought I knew a lot about making it - but I learned something new this week. I used brown sugar in Penuche, and in Bordeaux fudge but never in Chocolate Fudge o...

Very good AND easy! I doubled the amount of instant cofee and crushed it up so it would better distribute throughout the fudge. I only added about 3/4 cup of walnuts because though I am a huge f...

I whipped this up and was very surprised, I stirred and stirred and it never became smooth, thick yes. Smooth no. When I put it on wax paper to roll into logs it was very crumbly. so it is in th...

This was my first time making fudge and it turned out great! I did double the coffee as other reviewers suggested and I used almonds instead of walnuts. I didn't roll this into logs, but instead...