Taco Casserole

4.3
(1,026)

We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

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104
104
104
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound lean ground beef

  • 8 ounces macaroni

  • ½ cup chopped onion

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (1.25 ounce) package taco seasoning mix

  • 2 ounces shredded Cheddar cheese

  • 2 ounces shredded Monterey Jack cheese

  • 1 cup crushed tortilla chips

  • ½ cup sour cream (Optional)

  • ¼ cup chopped green onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook pasta in a large pot of boiling water until al dente. Drain.

  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.

  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts (per serving)

334 Calories
17g Fat
28g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 334
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 50mg 17%
Sodium 635mg 28%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 16g
Vitamin C 22mg 111%
Calcium 116mg 9%
Iron 2mg 13%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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