Rating: 4.5 stars 4.3
1026 Ratings
  • 5 star values: 528
  • 4 star values: 346
  • 3 star values: 114
  • 2 star values: 27
  • 1 star values: 11

We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook pasta in a large pot of boiling water until al dente. Drain.

  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.

  • Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts

334 calories; protein 15.6g; carbohydrates 28.2g; fat 17g; cholesterol 50.1mg; sodium 634.6mg. Full Nutrition
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