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My review
Taco Casserole
Debi Van Name
"We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!"
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Ingredients
1 h servings 334 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta in a large pot of boiling water until al dente. Drain.
- In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
- Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
- Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 334 calories; 17 g fat; 28.2 g carbohydrates; 15.6 g protein; 50 mg cholesterol; 635 mg sodium. Full nutrition
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Reviews
Read all reviews 707971 Ratings
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Most helpful positive review
12/14/2006
My family thought this was really good. I did make a couple of changes - I substituted a jar of salsa for the diced tomatoes and added about 1/4 cup chopped green pepper. I mixed the taco seas...
Most helpful critical review
11/29/2010
Made this for a girls weekend and although good, it wasn't spectacular. So I tried, tried again.... 2nd time around, added kidney beans for more fiber and cooked the meat in a combination of r...
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12/14/2006
My family thought this was really good. I did make a couple of changes - I substituted a jar of salsa for the diced tomatoes and added about 1/4 cup chopped green pepper. I mixed the taco seas...
11/29/2010
Made this for a girls weekend and although good, it wasn't spectacular. So I tried, tried again.... 2nd time around, added kidney beans for more fiber and cooked the meat in a combination of r...
12/8/2004
Very good,with modifications!*LOL* I didn't have tomato soup on hand, so I added a cup of salsa and 2 diced roma tomatoes.I also added dashes of red pepper to add more spice! Instead of tortilla...
3/22/2003
Thanks for a great recipe! The macaroni gave it a fabulous twist. My family of "expert" food critics LOVED it, particularly my finicky nine-year-old, who had two helpings. I used a little mor...
10/5/2004
Super good and super easy! Just be sure and drain the cooked beef before adding the other ingredients. I made my casserole as lowfat as possible by using very lean beef, lowfat tomato soup, an...
12/4/2007
I chose this recipe because I had everything on hand and wanted something different for supper. I made it per the instructions only adding some garlic and used a 28oz can of tomatoes as others ...
7/15/2007
I'm a sucker for most casserole dishes, and I really liked this one. I used medium salsa in place of the tomatoes, and added a can of chili beans. The chips don't stay crisp long after it comes...
11/6/2008
This is tasty and easy. I made some changes: I browned ground turkey and seasoned it with the taco mix and moved it to a big bowl. In the same pan I sweat the onion until translucent and put ...
3/23/2005
Very good! To give this a veggie boost, I added some canned kernal corn, and for spice, a couple of chopped jalepeno slices. I reduced the cheese as well. This is very good and I will most de...