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Hearty Spaghetti Sauce

Rated as 2.33 out of 5 Stars

"I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! --Wendy Prevost, Cody, Wyoming"
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2 h 15 m servings
Original recipe yields 25 servings


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  1. In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally. Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate.


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This was GREAT!! Thank you