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My review
Herb Spread for French Bread
Jennie Wilburn
"Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon"
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Ingredients
15 m servingsOriginal recipe yields 10 servings
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Directions
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- Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.
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Reviews
Read all reviews 2935 Ratings
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Most helpful positive review
3/30/2010
Holy cow was this good! Simply excellent and perfect just as written. I'm lucky enough to have access to an outstanding Italian bakery in Milwaukee - their beautiful long rolls and this herb s...
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3/30/2010
Holy cow was this good! Simply excellent and perfect just as written. I'm lucky enough to have access to an outstanding Italian bakery in Milwaukee - their beautiful long rolls and this herb s...
2/14/2008
Extremely delish! I would definitely use fresh herbs as I'm sure something would be lost using dried. They are easy to get even in the winter at your local grocery store and what you don't use...
1/20/2011
Amazing! This is so much better than those cheese-laden garlic bread recipes, and tastes so fresh. I used two cloves of garlic, but I'd probably use another one or two to get the garlic-y flavou...
12/5/2011
A great alternative to garlic bread; I thought it was extremely delicious even using dry ingredients. Will definitely make again and again.
1/13/2011
Wow- this is really amazing! It tastes very FRESH! My first go-round, I put it on Parisian loaf, which is fairly hard bread. The second go-round, I bought French Rolls (near the bread in the ...