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Baked Ravioli
October 07, 2003

Excellent recipe! I've made this a few times now, sometimes I use italian tomatoes, sometimes regular. I prefer the petite-cut type. My husband has requested I make this marinara sauce for all future pasta dishes, so I jarred up a big batch. He prefers the sauce with meat in it. My 7-year-old stepdaughter got to help make the sauce after asking me if chopping onions really makes people cry! A very easy recipe that makes the house smell heavenly. I use little or no water but my leftovers are a little dry; next time I'll go ahead and add all the water.

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