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Baked Ravioli
Reviews:
June 07, 2010

I thought this was very good. I followed the recipe except I cooked the onions and garlic in butter for a few minutes until soft then added the other ingrediants. I also took about 1 cup of cottage cheese, mixed one very small egg and then used this for a layer in the casserole. Then completed as stated. I thought it added a nice touch. Next time I may try some Ricotta cheese instead of the cottage. Just happened to have the cottage on hand.

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