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You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increa...
What a dissapointment! Not "zesty" enough! Tasted like tomatoes and a lot of cheese -- the baked cheese on top was excellent, but still didn't save it! IF I do this again I'll use my own spaghet...
You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increa...
I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and tasty.
My family liked this, although other reviews are right, it tastes a lot like lasagna. I used a 9 oz package of fresh ravioli and made 1/4 of the sauce. This was perfect for the three of us and...
I had a huge bag of ravioli I wanted to use up-and this was such a nice change of pace. The sauce itself-I used 2 cans diced tomatoes and two huge cans of crushed tomatoes-that's all I had on h...
For just us two people, I used an 8 x 8 pan, put jarred sauce in bottom of pan, frozen ravioli on top, fresh mushrooms sliced on top, sprinkled w/italian cheeses, repeated the ravioli and rest o...
Excellent recipe! I've made this a few times now, sometimes I use italian tomatoes, sometimes regular. I prefer the petite-cut type. My husband has requested I make this marinara sauce for all f...
I thought this was very good. I followed the recipe except I cooked the onions and garlic in butter for a few minutes until soft then added the other ingrediants. I also took about 1 cup of cot...
This is a great meal for when you're in a bit of a hurry, and it would be even quicker - and I'm sure nearly as good - to make it with jarred spagetti sauce. The only thing I did differently was...