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My review
Baked Ravioli
4
Pati
"An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!"
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Ingredients
servings 588Original recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
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Directions
{{model.addEditText}} Print- In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
- In large pot of boiling salted water cook the ravioli until done. Drain.
- In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
- In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 84126 Ratings
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Most helpful positive review
1/25/2010
You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increa...
Most helpful critical review
5/22/2003
What a dissapointment! Not "zesty" enough! Tasted like tomatoes and a lot of cheese -- the baked cheese on top was excellent, but still didn't save it! IF I do this again I'll use my own spaghet...
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1/25/2010
You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increa...
12/28/2005
I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and tasty.
10/14/2003
My family liked this, although other reviews are right, it tastes a lot like lasagna. I used a 9 oz package of fresh ravioli and made 1/4 of the sauce. This was perfect for the three of us and...
7/27/2006
I had a huge bag of ravioli I wanted to use up-and this was such a nice change of pace. The sauce itself-I used 2 cans diced tomatoes and two huge cans of crushed tomatoes-that's all I had on h...
1/11/2012
For just us two people, I used an 8 x 8 pan, put jarred sauce in bottom of pan, frozen ravioli on top, fresh mushrooms sliced on top, sprinkled w/italian cheeses, repeated the ravioli and rest o...
10/7/2003
Excellent recipe! I've made this a few times now, sometimes I use italian tomatoes, sometimes regular. I prefer the petite-cut type. My husband has requested I make this marinara sauce for all f...
6/7/2010
I thought this was very good. I followed the recipe except I cooked the onions and garlic in butter for a few minutes until soft then added the other ingrediants. I also took about 1 cup of cot...
1/30/2007
This is a great meal for when you're in a bit of a hurry, and it would be even quicker - and I'm sure nearly as good - to make it with jarred spagetti sauce. The only thing I did differently was...