Baked Ravioli


An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

8 to 10 servings


  • 2 (25 ounce) packages frozen cheese ravioli

  • 4 (14.5 ounce) cans diced tomatoes with juice

  • 4 (8 ounce) cans tomato sauce

  • 1 onion, chopped

  • 2 tablespoons Italian seasoning

  • 1 teaspoon salt

  • 1 cup water

  • 16 ounces shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 cloves garlic, minced


  1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

  2. In large pot of boiling salted water cook the ravioli until done. Drain.

  3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

  4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Nutrition Facts (per serving)

588 Calories
21g Fat
65g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 588
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 98mg 33%
Sodium 1705mg 74%
Total Carbohydrate 65g 23%
Dietary Fiber 8g 29%
Total Sugars 13g
Protein 35g
Vitamin C 22mg 111%
Calcium 753mg 58%
Iron 9mg 48%
Potassium 763mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.