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Pineapple Chocolate Chip Cookies

Rated as 4.5 out of 5 Stars

"These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts."
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Ingredients

20 m servings
Original recipe yields 54 servings

Directions

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  1. In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chops and walnuts if desired.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my goodnees, these are good cookies! I tried them with both the walnuts and coconuts like another reviewer suggested and made them for a social event! The only thing I might add to these dess...

Most helpful critical review

I was not impressed with these cookies at all. They are basically a chocolate chip cookie. You can't taste the pineapple at all.

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Oh my goodnees, these are good cookies! I tried them with both the walnuts and coconuts like another reviewer suggested and made them for a social event! The only thing I might add to these dess...

I was not impressed with these cookies at all. They are basically a chocolate chip cookie. You can't taste the pineapple at all.

Wow ~ great tropical tasting cookies!!! I know i'm a little tweaker but I don't like shortening so used butter instead. As the submitted suggested I used a combination of walnuts and coconut. ...

besides adding coconut and using dark chocolate chips, I added some cinnamon and nutmet...YUMMO....great cookie

Omitted walnuts and chocolate chips and I thought these were great. I used fresh pineapple that I had soaked for 3 days in a dark rum. These really didnt have an overwhelming pineapple flavor, b...

Tasty and cakey. I added a cup of coconut. Not my favorite recipe though.

Used dark chocolate and frosted with a cream cheese frosting and crushed pineapple - great

Very easy to make. I used 1/2 butter and 1/2 flaxmeal instead of shortening. Whole family loved them. They got soft and crumbly after a few days. No nuts due to allergies, just coconut.

I found these cookies to be quite tasty and they got two thumbs up from both me and my husband! However, I think the cookies are best with both coconut and walnuts, without both the flavor isn't...