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Sausage Corn Bread Dressing

"At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork."
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25 m servings
Original recipe yields 8 servings

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  1. In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.

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this was very good the sausege made it moist .I also added cheese . Next time maybe some cream of corn or mushroom soap

Yummy, but made a few changes. I used ground turkey breakfast sausage, added fennel seeds, seasoning salt, fresh cut celery and sweet onions. Served for Thanksgiving and received many complime...

if you love stuffing mixes and are looking for something different this is pretty good.