Easter Grass Slaw

4.7
(27)

Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.

2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 6 cups coleslaw mix

  • 2 large carrots, shredded

  • 1 medium sweet yellow pepper, chopped

  • 1 large apple, chopped

  • 3 green onions, sliced

  • ½ cup chopped celery

  • 1 cup mayonnaise

  • ½ cup sugar

  • 2 tablespoons cider vinegar

  • 1 teaspoon salt

  • ¼ teaspoon pepper

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Tips

Nutritional Analysis: One 1-cup (prepared with fat-free mayonnaise) equals 123 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 564 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fruit.