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Herbed French Bread

Rated as 4 out of 5 Stars

"Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices."
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10 m servings
Original recipe yields 10 servings


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  1. Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.


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I halved this recipe. I chose to use margerine because my son is sensitive to butter and I added a heaping teaspoon of garlic powder to the margerine spread. The boys LOVED this--they ate every ...

great :)