Herbed French Bread
Ingredients10 m servings
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
ReviewsRead all reviews 2
I halved this recipe. I chose to use margerine because my son is sensitive to butter and I added a heaping teaspoon of garlic powder to the margerine spread. The boys LOVED this--they ate every ...