Rating: 4 stars
62 Ratings
  • 5 star values: 19
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

Great to make the night before, especially good for a potluck contribution!

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.

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  • In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.

  • Meanwhile, cook pasta according to directions. Drain.

  • In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.

  • Bake for 45 minutes.

Nutrition Facts

392 calories; protein 28.2g; carbohydrates 45.9g; fat 10.5g; cholesterol 93.8mg; sodium 736.7mg. Full Nutrition
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