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Kristi's Tetrazzini

Rated as 4.1 out of 5 Stars

"Great to make the night before, especially good for a potluck contribution!"
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Ingredients

servings 392
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
  2. In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
  3. Meanwhile, cook pasta according to directions. Drain.
  4. In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.
  5. Bake for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 392 calories; 10.5 45.9 28.2 94 737 Full nutrition

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Reviews

Read all reviews 44
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good base recipe. Definitely take the time to read the "most helpful" reviews before making this dish. Changes I made to the dish (taken from the other reviewers) use only 1/2 of the noodles cal...

Most helpful critical review

I have made this recipie three times. The first time I did it as written, but it tasted too much like a can of soup to me. So over the next two tries I made a roux instead and tried different ch...

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Least positive
Newest

Good base recipe. Definitely take the time to read the "most helpful" reviews before making this dish. Changes I made to the dish (taken from the other reviewers) use only 1/2 of the noodles cal...

My roommates LOVED this recipe, although I hoped that it would be saucier. I used frozen chopped broccoli (no mincing for me), and substituted a can of cream of chicken and broccoli soup for one...

This is the first time I've written a review, but I've been a member to site for awhile and I've tried a few recipes. The fact that I decided to write a review should say it all. My husband and ...

This was a huge hit tonight with the few modifications others had suggested. I used 2 cans cream of chicken, 1 can cream of mushroom AND 1/4c milk as the sauce would have been too thick otherwis...

We LOVED this. I halved the recipe since there's only my husband and I, and there was still plenty to fill a 9x13 pan. I did add about 1/2 cup water because of the other reviews and it was SPL...

I have made this recipie three times. The first time I did it as written, but it tasted too much like a can of soup to me. So over the next two tries I made a roux instead and tried different ch...

This was ok. Great to freeze. My boyfriend thought it was a little too bland

This recipe was very easy to prepare and but I added a cup of water to make the sauce go further and it was still delicious.

This recipe makes a lot! After reading the reviews I split it into 2 meals, and froze one batch. I used a large bag of frozen chopped broccoli, didn't have celery or mushrooms, but it was still ...