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Seasoned Couscous

Rated as 4.24 out of 5 Stars

"'Partner it with delicious Seasoned Couscous, and you have a winner,' Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap."
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Ingredients

15 m servings
Original recipe yields 6 servings

Directions

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  1. In a saucepan, combine the first eight ingredients; bring to a boil. Remove form the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.

Reviews

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  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very good but needed a little help. I made as is the first time and it was a solid 4 stars. The second time I used chicken broth instead of the cubes and I always add a little ...

Most helpful critical review

This wasn't very well liked in my house. We are new to couscous so if you already like it go ahead and try this one. There was an underlying taste that wasn't from the seasonings in this recipe....

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This recipe was very good but needed a little help. I made as is the first time and it was a solid 4 stars. The second time I used chicken broth instead of the cubes and I always add a little ...

I buy bulk couscous, so I followed the container suggestions for 2 cups water - 2 cups couscous.

This recipe was exactly what I was looking for. I am a bachelor, and I wanted a quick and good way to prepare couscous without the need to buy the prepackaged mixes. I did everything the direc...

I did not eat this myself, I made it for the boys. Instead of water and chicken bouillion granules, I used organic chicken broth. I made no other changes. Right before serving, I added one pat o...

Thank you for sharing this recipe. It was exactly what I was looking for, couldn't have been easier, and was much enjoyed by the the family.

Pretty good. I modified: 1 can chicken broth 2 tsp olive oil 2 tsp parsley 1 tsp onion flakes 1/4tsp basil 1/8 tsp pepper 1/8 tsp garlic 1/8 tsp cumin 3/4 cup couscous

This wasn't very well liked in my house. We are new to couscous so if you already like it go ahead and try this one. There was an underlying taste that wasn't from the seasonings in this recipe....

This is a great basic recipe, one that I will refer to again and again when preparing couscous, even when I make my own adjustments. I'm also very happy to see a recipe that uses bouillon granul...

No flavor...at all. It was also very dry. I followed the recipe exactly. I ended up salvaging the couscous by adding a lot of salt, garlic powder, and onion powder. Does the packaged couscou...