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Pasta With Spinach Sauce

Rated as 4.05 out of 5 Stars

"A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!"
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Ingredients

servings 468 cals
Original recipe yields 4 servings

Directions

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  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  3. Serve spinach sauce over spaghetti or egg noodles.

Nutrition Facts


Per Serving: 468 calories; 16.5 g fat; 59.2 g carbohydrates; 22.9 g protein; 39 mg cholesterol; 1224 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made a few changes to this recipe and it turned out great. I used Italian seasoned ground turkey in place of the ham, thinned the sauce with some dry white wine, and added cayenne pepper to ...

Most helpful critical review

This was not good at all! Mixing canned soup with pasta that's not baked makes it taste very fake. The ham in it seemed out of place and there's way too much spinach. I love spinach alfredo s...

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I made a few changes to this recipe and it turned out great. I used Italian seasoned ground turkey in place of the ham, thinned the sauce with some dry white wine, and added cayenne pepper to ...

This was SOOOOO good! I only used 1 pkg spinach and that was more than plently. I used a little more ham, way more garlic and wheat penne noodles. We usually don't like spinach, but this was ...

First, if you are not a spinach fan don't make this, that has to be why anyone would give it a low star rating. It is AWESOME!!! I didn't use any meat in it. I used a canned spinach (its what...

This was not good at all! Mixing canned soup with pasta that's not baked makes it taste very fake. The ham in it seemed out of place and there's way too much spinach. I love spinach alfredo s...

This is a very tasty dish. I prepared the sauce in advance and put it in the refigerator. It took 15 minutes at dinner time to reheat the sauce and cook the pasta. Hubby loved it too!

This is great. I did not put in the ham as i had meat in another dish. BUT it was so GOOD THAT AFTER DINNER MY WIFE TOLD ME IT WAS REAL GOOD AND GIVE ME A KISS. That just does not happen often h...

you should say not to drain spinach or add water to soup so the sauce does not get quite so thick

I thought this was a great recipe and my husband also really enjoyed it. The next time I make it I will buy the 'chopped' frozen spinach, as the type I purchased was difficult to mix in with th...

Nice easy recipe. I added extra garlic and parmesan, but other than that, it was good. Its really really thick, so if you like thinner sauces thin it out with some milk or water!