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My review
Buttermilk Wheat Rolls
Beth Zaring
"'This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for,' writes Beth Zaring from Wellston, Ohio. 'I bake them for company, potlucks and parties."
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Ingredients
25 m servingsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Footnotes
- If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
- Warmed buttermilk will appear curdled.
- Nutritional Analysis: One roll (prepared with 1% buttermilk and without butter) equals 96 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 177 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
11/7/2010
I followed the recipe ingredients exactly, made the dough in my bread machine but baked them in 2, 9-inch cake pans so they would come out soft. They were absolutely delicious with a soft textu...
Most helpful critical review
10/4/2009
I followed the recipe, no changes. They were ok. Kids didnt like them but they like white bread. My husband and I only eat wheat. They were ok but nothing special. I still havent found THE wheat...
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11/7/2010
I followed the recipe ingredients exactly, made the dough in my bread machine but baked them in 2, 9-inch cake pans so they would come out soft. They were absolutely delicious with a soft textu...
2/26/2007
These are tasty and easy to make. I had some buttermilk that needed using, and I wanted to make some wheat rolls so this was the perfect recipe! I used oat bran instead of wheat germ, just bec...
10/17/2006
Used oat bran instead of wheat germ (didn't have any). Made by hand rather than using bread machine. Otherwise followed the recipe. Delicious!
4/8/2012
I needed a recipe that used wheat flour (as my husband does not want to eat any white flour products and I wanted to used my bread maker). This recipe was good - but not as good as white flout ...
11/27/2009
For Thanksgiving this year I had excellent results with this recipe. I had to alter it slightly because of recommendations for my bread machine. I increased the bread flour by 1/2 c. and decre...
10/4/2009
I followed the recipe, no changes. They were ok. Kids didnt like them but they like white bread. My husband and I only eat wheat. They were ok but nothing special. I still havent found THE wheat...
11/18/2008
Very yummy! I only had powdered buttermilk (cultured butermilk blend for cooking and baking), but it turned out great! I used one 13 x 9 baking pan instead of the cookie sheets and brushed wit...
3/17/2008
These were easy to make and soft as advertised. We used them to make mini-meatball sandwiches and they were yummy. If I make these to eat alone, I will substitute 1/3 c. honey for the sugar. ...