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My review
Chicken and Pasta Primavera
CYNDIE
"A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken."
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Ingredients
servings 305 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cook pasta in boiling water until al dente. Drain.
- Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
- Stir pasta and chicken into cream sauce, and heat through.
Nutrition Facts
Per Serving: 305 calories; 13 g fat; 23.7 g carbohydrates; 23.6 g protein; 52 mg cholesterol; 981 mg sodium. Full nutrition
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Reviews
Read all reviews 7194 Ratings
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Most helpful positive review
8/22/2003
I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen veggies separately. I made sauce as stated and then added chicken, pasta, and veggies at the last minu...
Most helpful critical review
3/9/2002
This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli, it took too long and I wonder if that is why the sauce was too thick. Once...
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8/22/2003
I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen veggies separately. I made sauce as stated and then added chicken, pasta, and veggies at the last minu...
3/9/2002
This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli, it took too long and I wonder if that is why the sauce was too thick. Once...
1/26/2008
This is my boyfriend's new fav recipe~!! Modifications: I used fresh cut up boneless/skinless chicken breast instead of cans of chicken chunks. I also added to the recipe the following: more ...
6/28/2002
This was delicious!!!I added some minced garlic and cooked it longer than 10 minutes until the vegetables were tender and it came out perfect.
6/12/2003
After seeing the reviews, I simply added a bigger can of soup, fresh cooked chicken and some snow pea pods, cooked it a little longer. I will make this again...and again!
8/23/2005
I didn't add the veggies because my fiance isn't a veggie kinda guy and I used cream of chicken instead of cream of mushroom. I also added more pepper because one of the bowties is tomato-based...
9/22/2004
We didn't have all of the ingredients on hand, but changed some things and it was still pretty good. Not something I'd write home about, and probably not something I'd serve to guests, but it wa...