Rating: 4 stars
100 Ratings
  • 5 star values: 41
  • 4 star values: 38
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 0

A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling water until al dente. Drain.

    Advertisement
  • Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.

  • Stir pasta and chicken into cream sauce, and heat through.

Nutrition Facts

305 calories; protein 23.6g; carbohydrates 23.7g; fat 13g; cholesterol 52.1mg; sodium 981.1mg. Full Nutrition
Advertisement