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My review
Warm Dijon Potato Salad
LaVerne Kaeppel
"This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through."
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Ingredients
35 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.
Footnotes
- Nutritional Analysis: One serving (3/4 cup) equals 119 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 240 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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Reviews
Read all reviews 80103 Ratings
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Most helpful positive review
1/26/2011
Great potato salad! I left the skins on my potatoes as I love all my red potato salads that way. Like just about everyone else who has made this - you definitely have to double the dressing! How...
Most helpful critical review
3/16/2008
Good potato salad. I enjoyed it better warm than cold. After first serving I added a little dill weed to the dish, that enhanced it a little.
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1/26/2011
Great potato salad! I left the skins on my potatoes as I love all my red potato salads that way. Like just about everyone else who has made this - you definitely have to double the dressing! How...
9/13/2007
I would give this 5 stars but I think for 5 medium spuds, you really need to double the ingredients stated in the recipe. I'm not a fan of potato salad swimming in dressing, but as written, it i...
2/20/2010
This was very good following others recommondations. And to be totally fair, I suppose what I ended up with wasn't "light" at all. I used half sour cream, half mayo. Upped the green onion, musta...
6/10/2010
Very good. Following other reviews: doubled the mayo mixture. Didin't have the green onion the second time around so I replaced it with 1 tsp onion powder and 1/2 tsp garlic powder. I topped it ...
11/23/2006
So fantastic it was all gone before the BBQ food was even ready & my husband asked me to make more the next day. The only thing I added was Bacon. This is now a family & guest favorite in our ho...
2/16/2010
I used a bunch of small red potatoes, cut to bite sized pieces. I made the dressing for this ahead of time, so all I had to do is boil the potatoes and them toss to coat. I had lots of fresh i...
7/4/2010
This was very good and easy. I tweaked mine heavily but I am picky so I won't penalize the poster for it so they got the 5 full stars. Here is what I did to mine. I doubled the Sauce, used On...
5/23/2010
This was awesome, I substituted the cider vinegar with balsamic vinegar and it was totally kick butt...