Warm Dijon Potato Salad

4.6
(102)
78 Reviews
8 Photos

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.

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Published on August 3, 2021
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 5 medium red potatoes

  • ¼ cup reduced-fat mayonnaise

  • 1 tablespoon grated Parmesan cheese

  • 1 green onion, sliced

  • 2 teaspoons cider vinegar

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt

  • ¼ teaspoon pepper

Directions

  1. Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.

  2. In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.

Tips

Nutritional Analysis: One serving (3/4 cup) equals 119 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 240 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.