Asian Turkey Burgers

4.3
(90)

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. 'They're winners at my house,' says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 egg white

  • 1 tablespoon soy sauce

  • ½ cup dry bread crumbs

  • 1 tablespoon finely chopped onion

  • 1 garlic clove, minced

  • ¼ teaspoon ground ginger

  • teaspoon pepper

  • 12 ounces ground turkey

Directions

  1. In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. Cook in a nonstick skillet coated with nonstick cooking spray until no longer pink.