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Fudgy Brownies

Rated as 4.47 out of 5 Stars

"'I've made these moist brownies many time and they're always a hit,' relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow."
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Ingredients

40 m servings
Original recipe yields 16 servings

Directions

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  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a mixing bowl, beat eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in the chocolate mixture. Add flour; beat just until combined. Fold in the chocolate chips and pecans if desired.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.

Reviews

Read all reviews 28
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is our favorite recipe with minimal modifications. I use 1 1/4 cups flour and when I want them to be a little less dense (rise a little) I add 1/8 cup milk. I don't beat the batter with ...

Most helpful critical review

These were okay. Not a lot of flavor. I prefer a more intense chocolate flavor in my brownies.

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This is our favorite recipe with minimal modifications. I use 1 1/4 cups flour and when I want them to be a little less dense (rise a little) I add 1/8 cup milk. I don't beat the batter with ...

I have to say, usually I'm the type of gal that comes on to find a recipe and instantly goes for the most/best reviewed. I had some melted butter for another recipe that didn't work out, and the...

These brownies turned out FAN-TAS-TIC!! They were so moist and chewy, and they were the perfect balance between chocolate cake and chocolate fudge. The experts (my 4 kids!) loved them, too, so I...

These brownies were delicious! Did not sprinkle the confectioner's sugar on them - were good without it. They were devoured in minutes. Keeper!

The brownie IS fudgy, true to its name, and I like the addition of the chocolate chips for even more gooey “chocolatiness.” I also like that the recipe calls for butter which always lends super...

These were okay. Not a lot of flavor. I prefer a more intense chocolate flavor in my brownies.

i made this recipe for some clients at work and they loved it. i didnt have the unsweet squares so i subbed cocoa for it. ( the sub amounts are on the side of the can). i used walnuts because th...

Best brownies ever! Chewy yet crispy on the outside. Everyone who tried them said the taste was amazing!

I made these for the church thanksgiving dinner. They were really easy to make. It made two 9x9 pans so I brought some to a friend as well. They were gone by the end of the dinner, and my frien...