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Southwestern Chicken Soup
February 26, 2010

Plain, simple, and yummy. It was less spicy than I'd anticipated, and it doesn't have much bulk (b/c there's no rice or beans), but it was nice with sour cream and corn chips. I did take the advice of other reviewers and sauteed the chicken in a garlic/spice seasoning, which was nice. If I hadn't done this, I think it would have been too bland for our tastes.

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