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Photo of Southwestern Chicken Soup by Harold Tartar

Southwestern Chicken Soup

Rated as 4.36 out of 5 Stars
23 made it  |  22 reviews   |  3 photos

Recipe by:

"'This slow cooker recipe brings people back for seconds,' writes Harold Tartar of west Palm Beach, Florida. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime."
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Ingredients

7 h 10 m servings
Original recipe yields 10 servings

Directions

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  1. In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.

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Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with 1 tablespoon oil and reduced-sodium broth and without seasoned salt) equals 144 calories, 3 g fat (trace saturated fat), 33 mg cholesterol, 350 mg sodium, 15 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 very lean meat, 1 starch.

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Reviews

Read all reviews 22
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was amazing! I switched the tomato sauce for rotel diced tomatos. Also, someone mentioned that it didn't have any flavor. Even though the recipe doesn't call for it, I suggest that y...

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Most helpful critical review

Just Ok - not enough flavor. My family suggested I delete this one from my recipe box.

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This recipe was amazing! I switched the tomato sauce for rotel diced tomatos. Also, someone mentioned that it didn't have any flavor. Even though the recipe doesn't call for it, I suggest that y...

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Plain, simple, and yummy. It was less spicy than I'd anticipated, and it doesn't have much bulk (b/c there's no rice or beans), but it was nice with sour cream and corn chips. I did take the adv...

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Very good, made with my homemade chicken broth and the cut up chicken from the whole chicken. Would make again.

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I loved this recipe - I made a few minor adjustments - browned a couple slices of bacon, crumbled in and browned the chicken the grease - also used two 10.5 ou cans of diced tomatoes with green ...

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This is a really tasty soup and easy to fix. The only change I made to the recipe was to substitute a can of Original Rotel for the green chilies since I had Rotel on hand. I'll certainly be m...

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My husband and I found this pretty good. It does need something. I add more garlic and more stock. Might make again.

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Very good! I, too, used a can of Rotel instead of diced tomatoes. I also added some chili powder, red pepper flakes and used jalapenos instead of diced chiles. I love spicy!

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Very good. I made this following the recipe exactly and everyone loved it. Next time I think I will add a little less jalepenos because hubby said it was a little hot for him, but tasted great...

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double the seasonings next time and be sure to have sour cream and tortilla chips

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