Ingredients10 m servings
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
ReviewsRead all reviews 16
Thanks for the post of this recipe this was one I had also gotten from an Amish cook newspaper column (www.amishcookonline.com) but lost...new it was simple but forgot the proportions...great ta...
This is really tasty! I skipped the onions and accidentally doubled the amount of cheese (oops!). Yum! Thanks! :)
Awesome idea! I used what I had on hand, which was Monterey Jack & yellow onions, and it was still good-- just not as flavorful as it would have been had I used the Cheddar & red onions. I added...
Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change it just little, I did not have cheddar used coby jack and also was out of Ranch and had to used mayo....
This was a perfect way to use up our last chunk of ham from the holidays and some of the homemade ranch dressing I made recently. Creamy & flavorful salad that hit the spot for a quick lunch. No...
So simple and tasty too! What a great way to use up that extra ham. I didn't have quite enough frozen peas but I think the whole bag may have been too much anyway. Thanks for the recipe, I will ...
I made this for my onion phobic husband and used ham, peas and ranch, no cheese, and it was great.
This is so easy to put together and everybody made positive comments about it. This one will be on the menu around here again, soon. We did add a bit more dressing. We have changed it to 1/2 ...