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Baked Pasta
June 15, 2011

I am not a fan of red sauce and pasta ie: lasagna, baked ziti, or spaghetti.....but this recipe was absolutely delcious!!! Wow!!! My family requested I make some sort of pasta dish and I searched and found this one. The fact that it had brown gravy in the ingredients made me really curious (plus all the rave reviews!). I can't tell you enough how tasty and wonderful this baked pasta was. As usual, I changed up a few things though. I added two cut up sweet italian sausages with the ground beef (seasoned meat with adobo, garlic powder, and pepper); used a 10.5 oz of brown gravy with onions; used 2 kinds of cheeses - swiss and mozzerella (and I layered pasta, cheese, pasta, cheese). The outcome was SPECTACULAR!!!!! Will make this again. It was a BIG HIT!!!!!

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