*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in with the pasta and put the rest on top. I will make it again and play around with the seasonings a bit.
Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce for the half-and-half. What a wonderful flavor it gave it. Also, since I bought a 2 cup bag of shredded mozzarella cheese, I used it all because my son loves the cheese! This is a keeper I'll make over and over again! Thank you!!!
I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I think that it made a big differance. My husband loved it so much he couldn't stop long enough from eating to tell me if he liked it or not.
Great basic recipe! I made the following changes - 1. used milk instead of cream 2. instead of the oregano and basil I used italian seasoning mix and pepper 3. I didn't have a 12oz can of gravy only 10oz 4. I used 2 cans of pasta sauce instead of tomato sauce (more flavour) 5. I forgot the parmesan cheese lol 6. I used 2 cups of mozzarella cheese and mixed half in and the put the rest on top. Yummy!
I am not a fan of red sauce and pasta ie: lasagna baked ziti or spaghetti.....but this recipe was absolutely delcious!!! Wow!!! My family requested I make some sort of pasta dish and I searched and found this one. The fact that it had brown gravy in the ingredients made me really curious (plus all the rave reviews!). I can't tell you enough how tasty and wonderful this baked pasta was. As usual I changed up a few things though. I added two cut up sweet italian sausages with the ground beef (seasoned meat with adobo garlic powder and pepper); used a 10.5 oz of brown gravy with onions; used 2 kinds of cheeses - swiss and mozzerella (and I layered pasta cheese pasta cheese). The outcome was SPECTACULAR!!!!! Will make this again. It was a BIG HIT!!!!!
This was great. I did double the sauce and put half of the sauce with pasta in baking dish added some mozzarella then put rest of sauce and pasta on top and added cheese to top. Personal perference we love cheese. I've also used 2 jars of spaghetti sauce when in a pinch for time. Great post my kids grandkids and co-workers loved it. Also great using other cheeses.
This is easy and yummy! The left overs are even better because the spices in the sauce have time to blend. I used canned diced tomatoes instead of sauce. I did not let it cook as long as the recipe indicates so maybe that is why it did not end up dry on top as others have noted. Not sure how long I cooked it...I just took it out once the cheese was melted & bubbly on top!
I made this on Valentine's Day for The Woman I Love and we both loved it finishing it over a total of three meals. Unlike some other reviewers we didn't think it was bland at all. I'll be making this again.