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Baked Pasta

Rated as 4.32 out of 5 Stars

"My children request this recipe often!"
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Ingredients

servings 490
Original recipe yields 8 servings

Directions

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  1. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  3. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts


Per Serving: 490 calories; 21.3 49 25.8 132 1021 Full nutrition

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Reviews

Read all reviews 119
  1. 169 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce fo...

Most helpful critical review

I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in ...

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I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in ...

Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce fo...

I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I think that it made a big differance. My husband loved it so much he couldn't stop long enough from ea...

Great basic recipe! I made the following changes - 1. used milk instead of cream 2. instead of the oregano and basil I used italian seasoning mix and pepper 3. I didn't have a 12oz can of gravy,...

I am not a fan of red sauce and pasta ie: lasagna, baked ziti, or spaghetti.....but this recipe was absolutely delcious!!! Wow!!! My family requested I make some sort of pasta dish and I searche...

We just loved this stuff. The brown gravy gave the sauce that "I slaved in the kitchen all day" flavor. Although the recipe makes quite a bit, it was gone for lunch the next day.

This was great. I did double the sauce, and put half of the sauce with pasta in baking dish added some mozzarella, then put rest of sauce and pasta on top and added cheese to top. Personal per...

This is easy and yummy! The left overs are even better because the spices in the sauce have time to blend. I used canned diced tomatoes instead of sauce. I did not let it cook as long as the ...

It was good but not great. I would make it again but definitely add more cheese. It a good starter recipe to adjust to your own tastes.