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My review
Pork Roast with Tangy Sauce
Janice Christofferson
"Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze."
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Ingredients
2 h 10 m servingsOriginal recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in shallow roasting pan. bake, uncovered, at 350 degrees F for 1-1/2 hours.
- In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes.
- Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.
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Reviews
Read all reviews 7494 Ratings
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Most helpful positive review
1/1/2010
This is a great recipe, and I have made this twice before, with the following changes: I quarter 4 medium sized sweet onions, about 8-10 small potatoes, and add a 1 lb bag of baby carrots. Then...
Most helpful critical review
11/13/2010
Did not have Chili powder, garlic salt or apple jelly. Decreased Chili powder by 1/2 and replaced with red pepper Replaced garlic salt with powder and real minced garlic Replaced apple jelly wit...
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1/1/2010
This is a great recipe, and I have made this twice before, with the following changes: I quarter 4 medium sized sweet onions, about 8-10 small potatoes, and add a 1 lb bag of baby carrots. Then...
1/12/2009
This is really good. My husband loved it! said it was the best pork loin he's ever tasted!! I followed everything except I used this Cranberry/Apple jam I received as a Christmas gift.. served...
4/15/2009
The sauce for this recipe is great! Since I like a lot of spice, I doubled the dry rub recipe and it was still okay. I took the advice of others and used a little less ketchup (about 3/4 C) an...
6/15/2010
WOW! Really? Who would of thought that this sauce would be so good! My hubby and kids really liked it. My hubby compared it to an asian sweet and sour sauce. he wants me to make some asian ...
11/2/2008
This was AHHHmazing! Followed the recipe (reducing the ketchup just a tad) brushed some sauce on the pork, wrapped it in bacon, then poured the rest of the sauce over it and baked it. WOW! Grea...
11/8/2009
This was really wonderful! The only thing I did differently was to decrease the ketchup to 3/4 of a cup as others suggested. Will definitely make this again, very good!
12/15/2010
This is really good!! My family request it often we use it for pulled pork sandwiches or for chinese stir fry with vegetables either way it is a easy way to make several different kinds of dinne...
1/30/2009
yum! we are not big pork fans but my husband won a pork roast at a meat raffle so I thought I'd give this a whirl and I'm glad i did! I used a little less ketchup, I overcooked the roast and gla...