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My review
Baked Spaghetti I
LaDonna Reed
"Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate."
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Ingredients
1 h 5 m servings 490Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 581805 Ratings
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Most helpful positive review
12/20/2007
I have been making this recipe for years! I have not found a person yet who doesn't like it. DO NOT CHANGE A THING! (Except seasoning it to your liking, i.e., garlic powder, oregano, italian ...
Most helpful critical review
6/19/2000
Time consuming dish. I added extra mushrooms for more taste - still, not a memorable meal. A weekday family meal, but definitely not company fare.
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12/20/2007
I have been making this recipe for years! I have not found a person yet who doesn't like it. DO NOT CHANGE A THING! (Except seasoning it to your liking, i.e., garlic powder, oregano, italian ...
8/23/2005
Due to others' reviews, i made some significant additions to the recipe, and it turned out great! With alterations as follows, everyone raved about the dish: I upped the green pepper (used a w...
6/4/2003
Very yummy recipe, but needed some help. Here are the changes I made: Used jarred sauce, mozzarella instead of cheddar and added sliced italian sausage (this was the best addition!). The crea...
4/18/2007
Pretty good. I added garlic and salt to the meat. Next time I will not layer the food. I will mix everything together and slap it in the pan, top with parmesan then cook. Got too many spoonfu...
11/1/2002
I wanted a new recipe that I could make for a potluck at work and use my crockpot as well. This one was great. I added 1 cup of spaghetti sauce to the meat, and precooked my noodles. I follow...
6/16/2003
My family loved this recipe. I did what others suggested and went very heavy on the seasonings. Next time I will use more cheese and more cream of mushroom soup then the recipe calls for. The ...
8/28/2002
This was really good! I didn't have a lot of the ingredients so I had to substitue or leave out, but the idea was the same. I used spaghetti sauce instead of diced tomatoes, left out the canned ...
1/5/2003
This was great! We used a spicy pasta sauce instead of the tomatoes, and added two cloves of garlic, plus salt. A great recipe, and very easy to make. No complaints, it's wonderful, thanks for t...
6/19/2000
Time consuming dish. I added extra mushrooms for more taste - still, not a memorable meal. A weekday family meal, but definitely not company fare.