Baked Spaghetti I

Name: Baked Spaghetti I
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 12 ounces spaghetti; 1 cup chopped onions; 1 cup chopped green bell peppers; 1 pound lean ground beef; 1 (16 ounce) can diced tomatoes; 1 (4.5 ounce) can mushrooms, drained; 1 teaspoon dried oregano; 2 cups shredded mild Cheddar cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.25 cup water; 0.25 cup grated Parmesan cheese

4.4

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Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.

Recipe by LaDonna

Updated on July 26, 2022

41

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

12 ounces spaghetti
1 cup chopped onions
1 cup chopped green bell peppers
1 pound lean ground beef
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried oregano
2 cups shredded mild Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

490	Calories
25g	Fat
40g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	59%
Cholesterol 74mg	25%
Sodium 701mg	30%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 25g
Vitamin C 23mg	117%
Calcium 261mg	20%
Iron 4mg	21%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.