Baked Spaghetti I

4.4
(821)

Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.

41
41
41
41
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 12 ounces spaghetti

  • 1 cup chopped onions

  • 1 cup chopped green bell peppers

  • 1 pound lean ground beef

  • 1 (16 ounce) can diced tomatoes

  • 1 (4.5 ounce) can mushrooms, drained

  • 1 teaspoon dried oregano

  • 2 cups shredded mild Cheddar cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¼ cup water

  • ¼ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

  2. In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.

  4. Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

490 Calories
25g Fat
40g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 59%
Cholesterol 74mg 25%
Sodium 701mg 30%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 25g
Vitamin C 23mg 117%
Calcium 261mg 20%
Iron 4mg 21%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love