Rating: 4.5 stars 4.4
44 Ratings
  • 5 star values: 25
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses. Bake at 400 degrees F for 10-12 minutes or until crisp. Cut into squares. Serve warm.

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Nutrition Facts

186 calories; protein 7.5g; carbohydrates 16.1g; fat 9.9g; cholesterol 26.7mg; sodium 388.1mg. Full Nutrition
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