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Garlic-Cheese Flat Bread

Rated as 4.41 out of 5 Stars

"In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping."
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Ingredients

20 m servings
Original recipe yields 12 servings

Directions

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  1. Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses. Bake at 400 degrees F for 10-12 minutes or until crisp. Cut into squares. Serve warm.

Reviews

Read all reviews 33
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the cheddar and subbed a handful of mozzarela. Perfect to dip in soup! Will make often.

Most helpful critical review

This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough taste with this recipe. I think it might be better for me with frozen bread dough. But, if you really...

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This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the cheddar and subbed a handful of mozzarela. Perfect to dip in soup! Will make often.

This stuff is great! I decided to make this as a side to "Italian Spaghetti Sauce with Meatballs" from this site instead of traditional garlic bread...just to make something a little different....

An easy and delicious recipe. I did not have Romano cheese or fresh basil but it still tasted great. I I will be making this alot in the future. Thanks so much for the recipe.

I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it, I'm just going to have to experiment with different crusts.

This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough taste with this recipe. I think it might be better for me with frozen bread dough. But, if you really...

Good! My only complaint is that it was a little greasy, but that could very well have been the brand of pizza dough I used. I'll make this again next time I have leftover homemade pizza dough. T...

A easy way to make a Italian starter or snack. This recipe would be ideal for parties, special occasion. It would go a long way with the kids.

I used my pizza dough (jay's signature) from this site, and these turned out great. I rolled mine into a rectangle, cut in in half lengthwise and then in 1" strips, and then pre-baked for 5 min...

Yum, yum, yum!!!! I was out of basil, so I used a dried italian seasoning instead. Awesomely easy recipe and I will be making this again and again!!!