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Ingredients1 h 10 m servings
Original recipe yields 12 servings
- In a small saucepan, cook the zucchini, broccoli and carrot in a small amount of water until tender; drain. Cut bread in half diagonally; place half of the pieces in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the vegetables, ham, mushrooms and cheese. Repeat layers.
- In a bowl, beat the eggs, milk, onion, mustard, salt and pepper; pour over the top. cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Toss cornflakes and butter; sprinkle over the casserole. Bake, uncovered, at 350 degrees F for 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
ReviewsRead all reviews 3
This was good!...but only after 3 hrs of baking. If anyone is thinking about doubling this recipe (or tripling, as I did), it has to bake longer. I dont know if it was too thick (3") or what the...