-
-
My review
Creamy Chicken on Linguine
B. Filoso
"Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 523Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 351479 Ratings
-
-
-
-
-
Most helpful positive review
4/11/2006
This recipe is delicious, definitely restaurant-quality, and super easy too! My one complaint is that there is not quite enough sauce. I think next time I will double it. I would make two sug...
Most helpful critical review
1/11/2007
I thought this was pretty good, a bit milky as it is written. If I were to make it again, I would leave out the milk, the cream is enough and I think I'd add something (probably nutmeg or rosem...
Most helpful
Most positive
Least positive
Newest
4/11/2006
This recipe is delicious, definitely restaurant-quality, and super easy too! My one complaint is that there is not quite enough sauce. I think next time I will double it. I would make two sug...
4/14/2006
This recipe is excellent, however I gave it only 4 stars because the measurements of the liquids need to be changed because I wanted way more sauce (I made it one time before and it didnt have e...
1/28/2008
Awesome awesome recipe! In fact, the best I've had on allrecipes yet! I strayed pretty far from the original recipe so I apologize to the Chef but it turned out just awesome. First, I cut the ch...
8/19/2003
I found this recipe months ago and thought that I had already written a review on it, till I happened to check the reviews...my family fights over the leftovers the next day with this delicious ...
1/11/2007
I thought this was pretty good, a bit milky as it is written. If I were to make it again, I would leave out the milk, the cream is enough and I think I'd add something (probably nutmeg or rosem...
4/27/2008
I had to create an account, just so that I could tell everyone how much I loved this recipe! I have been visiting this site for years and have never found a recipe that I enjoyed so much! I'm ...
6/20/2007
Delightfully Delicious!!! I served it bit differently though, I placed pasta on the dinner plate and spooned sauce onto the pasta then I sliced a chicken breast (I used one breast per serving in...
5/13/2005
I give it a five star because the recipe was excellent . i loved it and so did my family especialy my husband who is not a fan of pasta at all....
5/17/2006
(o7/23/2006)This was great with a few alterations: I added extra garlic and sugar snap peas and prosciutto right near the end of cooking. I also let the sauce boil a bit after adding the cream ...