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My review
Cumin Chicken With Apples
Raymonde Bourgeois
"A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario."
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Ingredients
1 h 20 m servingsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a large skillet, brown chicken in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Add flour, soup, water, cumin, Worcestershire sauce, salt and pepper; mix well. Pour over chicken.
- Cover and bake at 350 degrees F for 1 hour or until the chicken juices run clear. Sprinkle with chili powder. Serve over rice.
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Reviews
Read all reviews 2735 Ratings
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Most helpful positive review
2/15/2008
Made the dish according to the recipe. Nice combination of salty and sweet. I would make again and not deviate from recipe.
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2/15/2008
Made the dish according to the recipe. Nice combination of salty and sweet. I would make again and not deviate from recipe.
2/13/2007
Tasty! Will make again. I used fresh mushrooms and sauteed them until they "sweated" most of their water out before adding the apples and onions (and 2 garlic cloves). I also used 1 T butter and...
9/19/2011
Truly different! Needed a recipe since I got rained out of doing BBQ and glad I tried this! Quick to fix. Better to use firm baking apples like Johnathon. I used gala. They turned to mush, ...
9/8/2008
This was a pretty good recipe. Better than I expected. I followed the advice of another review by adding a little more water so that the sauce wasn't too thick. My husband liked it and he can be...
4/17/2012
Very tasty! My hubby and I both enjoyed this, and I will be making it again!
9/5/2011
This dish was incredible! I left out the mushrooms as I'm the only one in my family who likes them but it was excellent without any substitutions. Made it the night before and let it marinate, s...
4/15/2010
I was a little cautious of this recipe as I usually attempt recipes with over a hundred or more reviews, but had all of the ingredients and decided what the heck. I was pleasantly surprise. I d...
10/18/2009
I made this with chicken breast (we're not brown meat people) and it was fantastic! I also added some garlic and was a little more liberal with the worcestershire sauce. The only thing I would...