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My review
Cute Egg Chicks
Taste of Home Test Kitchen
"These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks."
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Ingredients
30 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
- Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
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Reviews
Read all reviews 3742 Ratings
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Most helpful positive review
4/9/2007
Aside from being really cute, this is a darn good deviled egg recipe. I only made 3 of the 'chicks', thinking they would be difficult to mkae but not at all! Just make sure you don't cut too clo...
Most helpful critical review
3/28/2010
this was really hard to do, out of 12 eggs only 5 came out like the photo. we didnt care for the filling either! My kids didn't like them!
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4/9/2007
Aside from being really cute, this is a darn good deviled egg recipe. I only made 3 of the 'chicks', thinking they would be difficult to mkae but not at all! Just make sure you don't cut too clo...
11/21/2010
Great recipe and EXCELLENT decors (OMG they are awesome). I did however tweaked the recipe by adding turmeric (1/8 tsp) for additional color, dash or two of red chili pepper and topped the litt...
4/25/2008
try chilling the eggs after cooking them so they are firmer and less liable to break or fall apart. i used the olives for eyes and pimento for nose.. just a little creative slicing.
2/6/2011
Cute idea....but not that easy to get to the end result...I love the flavor but we all agreed...don't like the shredded Parmesan cheese..I feel much better if it was grated. Now word of advice.....
4/23/2011
I did half a recipe to test this out. I found the procedure to be a little tedious. The eggs have to be cut just right for yolk to come out easily. I had to go a little lower than 1/3 down on th...
3/9/2011
These turned out really cute. However, cutting the zig zags and getting the yolks out without breaking the egg whites was not easy, and was much more time consuming than most deviled egg recipe...
4/10/2009
Very cute. I made 3 test chicks to see how hard they were to make. I ruined one. But that was getting the shell off of the egg. It was a little hard to get the cooked yolk out w/o splitting ...
5/10/2008
This was so easy to make and my grandaughters loved them, even the adults were impressed. Each cute little chick turns out with a different look. What a great touch for Easter, it looks like yo...
3/23/2008
Theseare adorable, and a great deviled egg recipe. I used dried minced onion and they turned out great!