A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!

Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain.

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  • In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.

  • Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.

Nutrition Facts

608 calories; protein 16.1g 32% DV; carbohydrates 74.2g 24% DV; fat 29.4g 45% DV; cholesterol 14mg 5% DV; sodium 191.1mg 8% DV. Full Nutrition

Reviews (177)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2008
Great recipe as I concocted it...Used only oil (quite a bit less) in a non-stick pan to stir-fry chopped frozen broccoli pieces with minced garlic (same time) and-a little bit of-basil. Sprinkled one chicken boullion cube over this and added water before covering to cook. I also added some pasta water from (under)cooking bowties instead of rigatoni and then finished cooking the noodles with the broccoli mixture for a couple of minutes. Served with parm on top for a delicious and fitting side to chicken marsala. Mmmm Read More
(76)

Most helpful critical review

Rating: 2 stars
01/07/2004
What a sad disappointment!!! I made this recipe with high expectations...I absolutely LOVE broccoli and I thought the combination of broccoli and pasta would be a sure hit. Unfortunately I was so disappointed. I followed the recipe to the letter even added some extra italian spices to give it more flavor but even that and the fresh basil could not save this pasta. It turned out very bland--only remedied by adding a ton of parmesan cheese on the pasta. I wish this had been better; I have still to find an excellent pasta and broccoli recipe. Although it was easy to make I unfortunately don't recommend this recipe. Read More
(74)
239 Ratings
  • 5 star values: 96
  • 4 star values: 93
  • 3 star values: 26
  • 2 star values: 18
  • 1 star values: 6
Rating: 5 stars
01/07/2008
Great recipe as I concocted it...Used only oil (quite a bit less) in a non-stick pan to stir-fry chopped frozen broccoli pieces with minced garlic (same time) and-a little bit of-basil. Sprinkled one chicken boullion cube over this and added water before covering to cook. I also added some pasta water from (under)cooking bowties instead of rigatoni and then finished cooking the noodles with the broccoli mixture for a couple of minutes. Served with parm on top for a delicious and fitting side to chicken marsala. Mmmm Read More
(76)
Rating: 2 stars
01/07/2004
What a sad disappointment!!! I made this recipe with high expectations...I absolutely LOVE broccoli and I thought the combination of broccoli and pasta would be a sure hit. Unfortunately I was so disappointed. I followed the recipe to the letter even added some extra italian spices to give it more flavor but even that and the fresh basil could not save this pasta. It turned out very bland--only remedied by adding a ton of parmesan cheese on the pasta. I wish this had been better; I have still to find an excellent pasta and broccoli recipe. Although it was easy to make I unfortunately don't recommend this recipe. Read More
(74)
Rating: 4 stars
07/08/2006
One of my favorite dishes which I've been eating on a weekly basis for years. I also usually make mine with chicken broth ( I use a little more than a cup for a pound of pasta) and just a sprinkle of dried basil. Crushed red pepper flakes are a nice touch as well. Any kind of tubular pasta will do for this dish even large elbow macaroni. You just want a shape that will hold on to the broth. Mangia! Read More
(63)
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Rating: 5 stars
02/11/2011
This was a great side dish! I cut down the olive oil significantly and used chicken broth instead of veggie. I also used dried basil. Thanks for sharing:) Read More
(36)
Rating: 5 stars
06/23/2010
I know it sounds like it will be bland but this was great. Now like pasta salad it gets dry once the pasta sucks up the sauce but when fresh it was heavenly. I added some butter when reheating and it was good too. I recently served this with crab stuffed mushrooms and a strawberry salad. UPDATE: I made this again last night and has a bunch of bacon I needed to use up. I cooked the bracon and crumbled it into this dish and added a little extra broth while cooking the broccoli. It was awesome and I will added bacon whenver I make it. Read More
(28)
Rating: 4 stars
12/20/2007
Very good simple dish. I used beef broth instead of vegetable broth as well as dried basil instead of fresh. I added some italian seasoning onion powder and a bit of fresh lemon juice at the end. It may have been a bit bland for my taste without the additions I made. I sprinkled in some mozzerella on the leftovers and it was a nice touch. Four stars for the recipe as written and 4.5 with my alterations. Read More
(25)
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Rating: 5 stars
01/25/2008
So good and easy! I added some sliced fresh button mushrooms I needed to use up and also a pinch of crushed red pepper. I also only had chicken broth so used that. Would be wonderful with some sliced grilled chicken or shrimp tossed in for the meat eaters. Read More
(16)
Rating: 4 stars
02/25/2006
Very good. I added raw shrimp towards the end. Read More
(14)
Rating: 4 stars
09/24/2006
Very quick and easy meal to prepare and clean up! My husband and I both loved it! I added some crushed red pepper for a little extra flavor and skipped the margarine/butter to cut out fat/calories. Also I added a few tbsp of the starchy water I boiled the pasta in to the simmering broccoli. Read More
(13)