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Mini Turkey Loaf

Rated as 4.17 out of 5 Stars

"Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner."
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Ingredients

1 h 5 m servings
Original recipe yields 2 servings

Directions

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  1. In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool. In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
  2. Shape into a loaf in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees F.
  3. In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.

Footnotes

  • Nutritional Analysis: One serving (prepared with ground turkey breast and reduced-sodium soy sauce) equals 296 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 507 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1-1/2 fat.

Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this several times and it always come out delicious. I deleted the green pepper and increased the onion and mushrooms by the 1/4 cup green pepper deleted. I also use about 3/4 poun...

Most helpful critical review

I added 1/2 cup of mushrooms and no peppers bc I didn't have any. The turkey came out dry and flavorless. If you're gonna try this I suggest you double the spices. I however didnt make the glaze...

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I added 1/2 cup of mushrooms and no peppers bc I didn't have any. The turkey came out dry and flavorless. If you're gonna try this I suggest you double the spices. I however didnt make the glaze...

I have made this several times and it always come out delicious. I deleted the green pepper and increased the onion and mushrooms by the 1/4 cup green pepper deleted. I also use about 3/4 poun...

No Maloxx needed for this recipe! My reputation has been enhanced by the addition of this wonderful meat loaf. I have destroyed my former reciped called The Maloxx special. Thanks to you I can c...

Used this recipe as a base, but changed it up a bit. Doubled the recipe, used chopped fresh spinach instead of green peppers (about 4 or 5 oz) and added an egg and 2 slices of bread (crumble...

Good recipe. Didn't change a thing.

I made this for my family, the kids loved it. I loved it =) Really yummy!!