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Chilled Strawberry Cream

Rated as 4.67 out of 5 Stars

"Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two."
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10 m servings
Original recipe yields 2 servings


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  1. Place the strawberries and sugar in a blender or food processor; cover and process until finely chopped. In a small mixing bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes.


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Light, fluffy, refreshing dessert. I used fresh strawberries instead of frozen and just cut them into small pieces, added white sugar and let them sit in the fridge for about 20 min and then con...

Simple and delicious impromptu dessert. What a pretty and relatively healthy way of satisfying your sweet tooth! (And this is one dessert where Splenda could easily be used!) An added bonus was...

I made this for my parents and my boyfriend,they all loved it! I used granulated sugar instead of the confectioners' sugar. I also let my strawberries thaw a bit before blending. Reminds me of a...

Delicious, simple, and quick. I used a 12-oz bag of berries and half a cup of granulated sugar. I had to blend the berries a few at a time with a splash of milk, so next time I'll let them thaw...

Tasted like eating one big perfect strawberry, but with a fluffy texture.

It was absolutely delicious! I used heavy whipping cream because it was what I had on hand, but it was wonderful. I think I would perhaps use granulated sugar instead of confectioner's. I sha...

I really enjoyed this and so did my hubby! :) I used fresh strawberries, and cut them up small, and used a bit more cream since the fresh strawberries have more juice. :) It was really a nice su...

Wonderfully light and creamy. I used fresh strawberries i had frozen from my garden. I would have given 5 stars but if you try and blend it with the berries fully frozen it became very difficult...

I used frozen strawberries because it's all I had and it was still wonderful. The amount of sugar depends on the fruit itself and your own taste though, some people found what I liked to be to t...