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Bread Bowl Fondue

Rated as 4.46 out of 5 Stars

"Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri."
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Ingredients

1 h 15 m servings
Original recipe yields 40 servings

Directions

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  1. Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
  2. In a bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350 degrees F for 60-70 minutes or until the filling is heated through.
  3. Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

Reviews

Read all reviews 22
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I recieved nothing but positive comments on this recipe. The only thing that I would change is to get rid of the bread bowl. At the end of the night I had a gloppy bread bowl that no one wante...

Most helpful critical review

I am not too sure if I did something wrong, but the minute it went into the bread bowl and cooled of...it was like glue!

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I recieved nothing but positive comments on this recipe. The only thing that I would change is to get rid of the bread bowl. At the end of the night I had a gloppy bread bowl that no one wante...

This is so addictive! Wouldn't change a thing! Did have to cook longer than said to get really warm througout. But, had multiple requests for this...thanks!

This is great! To speed up the process, I cook everything on the stove first, then transfer it to the bread bowl and stick it in the oven for 10-15 minutes. I use "light" options for the sour ...

Delicious. We love this, and could eat the whole thing in a setting, therefore we don't make it often! We use a round loaf of Hawaiian Sweet bread.

I love this recipe! Decided to try this for my first time hosting a family xmas brunch. Turned out amazing! Yes, it did have to cook a little bit longer to fully heat the filling more like a com...

This dip was pretty good. Next time I will use my small crock pot to keep it warm. While the bread bowl gives it a good presentation, the dip is much better served warm.

This recipe went over very well at my husband's birthday party recently. I had a variety of dips & appetizers and overall, this is was everyone's favorite. We all liked that it was a little diff...

I am not too sure if I did something wrong, but the minute it went into the bread bowl and cooled of...it was like glue!

I made this for my Superbowl party and everyone loved it. I didn't use a bread bowl, just put it all in a crockpot and it worked great. It was better on the first day, not as good the second d...