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My review
Bella's Mac and Cheese
Sadia Redden
"A creamy, smooth macaroni and cheese dinner in less than 30 minutes."
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Ingredients
servings 388 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts
Per Serving: 388 calories; 21.5 g fat; 34.5 g carbohydrates; 14.6 g protein; 62 mg cholesterol; 421 mg sodium. Full nutrition
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Reviews
Read all reviews 3042 Ratings
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Most helpful positive review
2/27/2002
This recipe is quick, easy, and tasty--when fresh. My only problem is that it doesn't make good leftovers. After being refrigerated, it is nearly impossible to spoon out of the pan since the c...
Most helpful critical review
4/28/2006
Ummmm.....it was ok, like the post before my children liked it. My hubby and I thought a box of Kraft would have been better.
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2/27/2002
This recipe is quick, easy, and tasty--when fresh. My only problem is that it doesn't make good leftovers. After being refrigerated, it is nearly impossible to spoon out of the pan since the c...
1/15/2003
This was really quick and good but i did need to add some milk before 2nd microwave and it came out really creamy. I don't buy american cheese so used just cheddar maybe thats why. But i liked i...
4/21/2002
This tasted much better than the store bought brand. However, it's only good right after you cook it. After it's cooled down, it doesn't taste great, and it gets oily after reheating.
11/4/2002
Loved it, Husband and kids ask for it once a week. Very easy to make, I make it before I go to work, so kids and Hubby have something nice and hot when they get home. Thanks for the recipe
4/28/2006
Ummmm.....it was ok, like the post before my children liked it. My hubby and I thought a box of Kraft would have been better.
7/6/2005
Okay. My husband and I thought it was lumpy and bland, but our 2 yr old absolutely loved it! It was unappetizing after about 20 minutes.
5/1/2010
This tastes like buffet style homemade mac and cheese. We have been looking for a simple, good recipe and we've tried a few that were not very good. THIS IS WONDERFUL!