Rating: 4 stars
42 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 5

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Gallery

Recipe Summary

Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook elbow macaroni according to package directions. Drain.

    Advertisement
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.

  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.

  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts

388 calories; protein 14.6g; carbohydrates 34.5g; fat 21.5g; cholesterol 61.6mg; sodium 420.8mg. Full Nutrition
Advertisement