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Au Gratin Party Potatoes

"When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York"
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Ingredients

1 h 30 m servings
Original recipe yields 60 servings

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Directions

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  1. In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45-50 minutes or until bubbly. Sprinkle with paprika if desired.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

Amazing!! I scaled this down (quite a bit!) and added spices (garlic, pepper, salt, paprika) and then layered in some onions. I also sliced instead of diced my potatoes and precooked them. SO ...

Most helpful critical review

I cut down the serving size for a small party of 12. It was tasty, but not something I'd make again.

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Amazing!! I scaled this down (quite a bit!) and added spices (garlic, pepper, salt, paprika) and then layered in some onions. I also sliced instead of diced my potatoes and precooked them. SO ...

I have finally found a recipe for au gratin potatoes that we love! I scaled this down to serve 4. Instead of cubing the potatoes, I thinly sliced them and boiled them with 2 cloves of crushed ...

I made this for dinner scaling it down to 12 servings so there would be leftovers. I served it as a side dish with a ham I needed to cook. Everyone loved it including my picky son who usually do...

My family thought this dish was amazing. Next time I might use some sliced grilled chicken and use it as a main dish. I did modify this a bit though, I used the ingredients listed (which I sca...

I scaled this down to 15 servings, or 1/4 of the original recipe. I tweaked it a little, and there are tweaks I would do for the next time. I scrubbed my potatoes and left the skin on when I cub...

Scaled it down to feed 12 and it got rave reviews - easy to prepare and very tasty! Great texture and everyone declared it a "keeper"!

Made for a family event. All were eaten and given great compliments. I didn't even get to eat any. Second time I made them I actually got to try them and I think they were too velveeta cheesy.

This was delicious. I used 2% milk and 2% Velveeta. I scaled this down for only 6 servings. I did microwave my cut potatoes until they were partially cooked not all the way done. Very rich and m...

I cut down the serving size for a small party of 12. It was tasty, but not something I'd make again.