Recipes

Spinach Lasagna II

Name: Spinach Lasagna II
Ingredients: 1 (1.5 ounce) package spaghetti sauce mix; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1.75 cups water; 2 eggs; 1 pint ricotta cheese; 0.5 teaspoon salt; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.5 cup Parmesan cheese; 8 ounces sliced mozzarella cheese; 8 lasagna noodles

4.6

(225)

162 Reviews

17 Photos

A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!

Recipe by Joelene Craver

Updated on July 14, 2022

17

Servings:

8

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

1 (1.5 ounce) package spaghetti sauce mix
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 ¾ cups water
2 eggs
1 pint ricotta cheese
½ teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup Parmesan cheese
8 ounces sliced mozzarella cheese
8 lasagna noodles

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.
In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese.
Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.
Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.

Nutrition Facts (per serving)

346	Calories
14g	Fat
33g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 91mg	30%
Sodium 1159mg	50%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 25g
Vitamin C 9mg	43%
Calcium 539mg	41%
Iron 3mg	16%
Potassium 630mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.