Recipe by: Joelene Craver
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I used ricotta cheese instead of cottage cheese, fresh spinach and a premade jar of sauce. The lasagna came out beautiful and yummy.
I didn't love this. It tasted strongly of spinach, which I liked, but it felt like there wasn't much of anything else going on. I think it would benefit from some onions and mushrooms at the v...
I used ricotta cheese instead of cottage cheese, fresh spinach and a premade jar of sauce. The lasagna came out beautiful and yummy.
I've made this recipe three times since I saw it online. It was really easy. Instead of making the sauce with sauce mix, tomato paste and tomato sauce you can use a can of spaghetti sauce. Co...
This is very good lasagna. I followed the instructions exactly, except I used a 15 oz can of tomato sauce instead of an 8 oz can. I can't imagine an 8 oz can would have been enough. I cooked ...
Overall, this recipe is very simple to make and pretty tasty. I changed the recipe slightly to substitute store boughten pasta sauce for the first four ingredients because I prefer the flavor. ...
Great lasagna. I used double the amount of cheeses called for and 2 boxes of spinach, along with more sauce. I used the Barilla jarred sauce and the no cook lasagna noodles. My husband loved it.
This is the first lasagna I ever made, and it turned out awesome! It came out of the oven a bit saggy in the middle, but no one cared at all. My fiance ate about a third of it by himself! I subs...
I like the flavour of the spinach in this dish. I used oven-ready lasagne noodles and it worked just as well. Quite yummy!
This is soooo good...even tastes great cold! A fantastic way to serve spinach and to treat your vegetarian friends!
Great recipe. I've been trying to learn to cook in the weight watchers world in which I have been thrust. This was a great recipe. I used fresh spinach leaves, a premade spaghetti sauce, cott...