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Maple Bacon Muffins

Rated as 4.15 out of 5 Stars

"'Maple and bacon--my two favorite breakfast flavors--are combined in these grab-and-go muffins,' writes Trisha Kruse of Boise, Idaho. 'They're quick to fix, especially if you use your microwave to cook the bacon.'"
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Ingredients

35 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine the flour, bacon, baking powder and salt. In another bowl, whisk the egg, milk, oil and syrup until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Refrigerate leftovers.

Reviews

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I cut this recipe in half. Instead of using half an egg, I used a whole egg, cut out the vegetable oil and used two tablespoons of butter instead. I also used a little maple flavoring. These tu...

These were fantastic!! Husband thought they were brilliant and I took the rest to a breakfast where they were gone in minutes. Definitely a keeper! Only thing I did was to use Maple Golden syrup...

These are great as mini-muffins also! My daughter loves them! To sweeten them up a bit more, add about 1/4 of brown sugar.

Love these muffins! I am a big fan of sweet and savory combinations, and always love real maple syrup with my bacon and sausage. A few modifications: I added a teaspoon of maple extract to punch...

these muffins were good but a little dry moist at first but then they just were to dry

These muffins were good! The problem I had was that my batter seemed unusally thick. So I added extra milk (maybe a 1/3 cup extra) and extra maple syrup (took it from the stated 2/3 cup up to ma...

Ahh two of my favorite breakfast flavors in one yummy muffin! I had this recipe years ago and lost it so I am very thankful that you posted it here! These muffins are fabulous!! I did not change...

These were very good. I added a few more slices bacon, 4 TBSP slpenda brown sugar mixture, and I didn't have real maple syrup so I used pancake syrup. Still turned out Yummy!