Ingredients15 m servings
- In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans.
ReviewsRead all reviews 4
This is absolutely one of our favorite fruit salads. You look and the ingredients and you think it won't be good--you'd be wrong. I make this a lot during the summer and for "Brinner" nights and...
I love this recipe. Only thing I do different is add strawberries instead of cherries. Took to a party last night and received many compliments and recipe requests.
So good and easy! My jar of pie filling was 32 oz. and was just fine.