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Fruit Medley

Rated as 4.75 out of 5 Stars

"Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation."
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15 m servings
Original recipe yields 8 servings


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  1. In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans.


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This is absolutely one of our favorite fruit salads. You look and the ingredients and you think it won't be good--you'd be wrong. I make this a lot during the summer and for "Brinner" nights and...

I love this recipe. Only thing I do different is add strawberries instead of cherries. Took to a party last night and received many compliments and recipe requests.

So good and easy! My jar of pie filling was 32 oz. and was just fine.

it was okay, I used less of the filling (not the whole can) and it still seemed a little slimy, but everyone liked it and wanted to know what the "secret ingredient" was... would probably make a...