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Seasoned Oven Fries

Rated as 4.04 out of 5 Stars

"For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  1. Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450 degrees F for 20-25 minutes or until tender, turning once.

Reviews

Read all reviews 22
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe is you're looking for "french fries" without the "fry" or all the fat. However, don't expect them to be or to taste like the real thing. I cut the recipe in half and used olive oil ...

Most helpful critical review

I reduced the recipe to three servings and added a tablespoon of minced garlic to the bag. They were alright but really need more seasonings.

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Great recipe is you're looking for "french fries" without the "fry" or all the fat. However, don't expect them to be or to taste like the real thing. I cut the recipe in half and used olive oil ...

I don't usually choose recipes with so few reviews but I needed a "fry" recipe and thought this one sounded good. It was VERY good!! I used more spices than the recipe required (cayenne pepper...

I followed everything in this recipe, because my family LOVES a lot of french fries. I did add one thing though, I added some Tony's seasnoning salt to my fries, because I like to have spicy hot...

Not as crunchy as I would have liked, but still very good. I used olive oil instead of butter and vegetable oil, though. My teenage daughter thought they were great!

Used cajun seasoning instead of seasoned salt and they turned out great. Don't skimp on the seasonings!

Yummy! I scaled the recipe down to 2 servings but still used a whole tsp of Seasoning salt... Turned out perfect- just as good as out of the deep fryer. Fiance says "I came through in the clut...

These are pretty good. I added a little extra season salt....I think next time I will us a little let oil and butter, they turned out a little less crisp that what I was wanting but they had a ...

I was looking for a quick fry recipe like a few other reviewers here and this one seemed to fit the bill nicely. I did, however, change one thing. Instead of using melted butter, I used softened...

These were great. I used frozen potatoes (all I had on hand) and they turned out great. I did add more season salt though. Thanks for sharing. Perfect with buffalo style wings.