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Basil Tomato Soup
Reviews:
May 15, 2007

Who knew such a simple recipe could be sooo good? Yum. I cut the butter by 2 TB (6 TB instead of 8) and used 1/2 c milk and 1/2 c cream instead of all cream. This was fabulous. Tastes like the tomato basil bisque from a bistro we love. I'm pretty sure my husband had 3 bowls of it. Definitely try it!

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