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Basil Tomato Soup
May 30, 2011

This worked with tweaking- I added a finely chopped onion that I saute with the margerine right off the bat, and then I follow the directions as stated except that I also add red pepper flakes for some spice and I use a lot more brown sugar. I continually get asked for the recipe, and it is SO quick and easy to throw together (and double).

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