Rating: 4.5 stars
802 Ratings
  • 5 star values: 480
  • 4 star values: 227
  • 3 star values: 64
  • 2 star values: 17
  • 1 star values: 14

'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

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Nutrition Facts

242 calories; protein 3.7g; carbohydrates 14.1g; fat 20.6g; cholesterol 64.3mg; sodium 506mg. Full Nutrition
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