Basil Tomato Soup
Sarah Perkins
Ingredients
20 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Reviews
Read all reviews 597805 Ratings
-
-
-
-
-
This is a delicious recipe - if you tweak it a bit! I originally made it exactly as it was but it had too much butter and I didn't like the sweet taste. So, I used 2 cans of tomatoes, 16oz of ...
Usually the reviews are spot-on on this site, but I'm surprised this recipe got such rave reviews. I made it exactly as specified and ended up with a bland, chunky, watery mess of a soup. I ...
This is a delicious recipe - if you tweak it a bit! I originally made it exactly as it was but it had too much butter and I didn't like the sweet taste. So, I used 2 cans of tomatoes, 16oz of ...
This is so good! I used half and half instead of cream and 3 T of butter after reading the other reviews, still delicious. Great recipe and so easy. UPDATE: If I don't have half and half I u...
I was completely stunned at how stupid easy and stupid good this turned out to be. I figured only 1 tsp. of sugar wouldn't be enough to cut the acidity of the tomato, so i put a total of 3 tsp. ...
This is a very good base recipe but I found it to be too bland so these are the changes I made: Add garlic powder, salt, and pepper to taste. Mince a medium sized onion and saute it for a few m...
My husband and I both thought this was fantastic, and honestly better than our favorite soup joint. I wasn't a huge fan of all the fat though, so I used less than half of the butter it called fo...
Deliciously rich and flavorful. Because I used my own crushed tomatoes put up from my garden, there was no need to use any sugar. I also used homemade chicken broth. Creamy and fresh tasting, ...
Who knew such a simple recipe could be sooo good? Yum. I cut the butter by 2 TB (6 TB instead of 8) and used 1/2 c milk and 1/2 c cream instead of all cream. This was fabulous. Tastes like t...
This was great and we'll definitely be making it again. I didn't have fresh basil so I used dried and used half n half instead of cream. Delish!
Very good! I substituted milk for the cream and it was still very delicious and satisfying.