Basil Tomato Soup

This is a delicious recipe - if you tweak it a bit! I originally made it exactly as it was but it had too much butter and I didn't like the sweet taste. So, I used 2 cans of tomatoes, 16oz of ...

This is so good! I used half and half instead of cream and 3 T of butter after reading the other reviews, still delicious. Great recipe and so easy. UPDATE: If I don't have half and half I u...

I was completely stunned at how stupid easy and stupid good this turned out to be. I figured only 1 tsp. of sugar wouldn't be enough to cut the acidity of the tomato, so i put a total of 3 tsp. ...

This is a very good base recipe but I found it to be too bland so these are the changes I made: Add garlic powder, salt, and pepper to taste. Mince a medium sized onion and saute it for a few m...

My husband and I both thought this was fantastic, and honestly better than our favorite soup joint. I wasn't a huge fan of all the fat though, so I used less than half of the butter it called fo...

Deliciously rich and flavorful. Because I used my own crushed tomatoes put up from my garden, there was no need to use any sugar. I also used homemade chicken broth. Creamy and fresh tasting, ...

Who knew such a simple recipe could be sooo good? Yum. I cut the butter by 2 TB (6 TB instead of 8) and used 1/2 c milk and 1/2 c cream instead of all cream. This was fabulous. Tastes like t...

This was great and we'll definitely be making it again. I didn't have fresh basil so I used dried and used half n half instead of cream. Delish!

Very good! I substituted milk for the cream and it was still very delicious and satisfying.