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Basic Pasta
March 08, 2010

I started with this recipe with no changes. It was dry and course and wouldn't stick together. Then I added some oil and more water (about 5 Tbl) all together. It finally made a dough ball so I let it rest like some of the other reviews said. It was tough to roll out so I couldn't get the dough thin enough. My noodles turned out way too thick. The taste was fine but overall very disappointing. I will continue to buy pasta at the store.

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