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Basic Pasta
August 07, 2002

Wonderful!! I doubled the recipe and it was a great smooth dense dough..It was good rolling out and yummy to eat! I rolled it out and rolled it up like a jelly roll(with out flouer on it) and cut thin strips to make fettichini and dried the strips on a broom stick covered with a towel being held up between 2 chairs, I let them dry totally and pakaged half the amount for storage and boiled the other half and it was VERY GOOD!! Please try it..So easy, fun and so GOOD!! Thanks!! Thanks

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